Ingredients:

• 4 cups diced cooked potatoes
• 1 3/4 cups diced ham
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped diced pimiento
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon paprika

Preparation:

Combine potatoes, ham, green pepper, and pimiento; transfer to a greased 1 1/2-quart casserole. In saucepan over medium-low heat, melt butter; blend in flour until smooth and bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in shredded cheese and paprika. Season sauce with salt and pepper; pour over ham mixture. Bake at 350° for 35 to 45 minutes.

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