CSA Share holders were invited out to get the full experience of where their food is produced.  They were also able to get a "taste of the farm" by sampling a variety of foods prepared using items that are included in the boxes each week.  There were many delicious foods and some of the menu items were:

* Tomatillo chili sauce with pork chops

* Rotisserie Chcken

* Tomatillo Salsa Verde

* Traditional Salsa with extra garlic

* Green Bean and Potato Salad

* Cucumber and black bean salad

* Roasted potatoes and vegetables with parmesan herb butter sauce

* Zucchini Bread

* Zucchini chocolate chip cake

* Raspberry/ Strawberry crisp

*Pear crisp

* Iced Tea

Many of the recipes have been either included in the boxes, are now on the website, or are from the cookbook From Asperagus to Zucchini which is also available for purchase through the CSA.